E.Shahin for Pastry

Nutrition & Health

How We Do It?

Our daily production process is based on traditional roasting, milling, mixing, and filling methods. These production techniques help maintain the traditional, additive free, and homemade consistence and flavor of our products. However, the Company does not fail to comply with the applicable international standards and local regulations, by testing samples in its ISO compliant laboratory on daily basis, and sending samples to be tested at the Research Industrial Institute in Hadath periodically.

Why Tahini?

Thanks to its heavyweight presence, you only need a little tahini to add heft to an otherwise puny dish. Its mouth-coating, nutty taste is intense, yet supremely versatile. Just a dessertspoon, mixed with water, lemon juice and a hint of garlic, makes a lip-smacking dressing for salads, grilled or fried meat and falafels.

Without tahini, there's no hummus or baba ganoush. But you can also nudge it in a sweet direction. Tahini contains more protein than milk and most nuts. It's a rich source of B vitamins that boost energy and brain function, vitamin E, which is protective against heart disease and stroke, and important minerals, such as magnesium, iron and calcium. (The Guardian)